Wednesday, April 27, 2011

Spicy Slow Cooker Roast

This is my most popular and easiest "go to" recipe.  Few ingredients, no hassle, cooks while you're at church, washing clothes, or sleeping (my favorite).  I paired with homemade mashed potatoes for Easter.  And I've used for sandwiches this week.  It's a bit spicy, especially if you use spicy rotel.  Only for the brave at heart! 

1 boneless chuck roast
1 can rotel
1 jar pepperoncini peppers
cavenders greek seasoning
garlic salt
black pepper

Rub the roast with cavenders, garlic salt, and pepper - to your liking.  You can marinate overnight if you wish, but it's completely fine if you don't.  Drain the pepper juice into a crock pot.  Place the marinated roast in the crock pot.  Pour the can of rotel and pepperoncini peppers over the roast.  That. Is. It.  Cook 6 hours (on high) or 12 hours (on low).

Sorry, no pics.  It's been devoured!

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