Peanut Butter Banana Bread

Featured in the October edition of Cooking Light magazine.  My mouth is beginning to water typing this recipe.  How do you bake the best banana bread ever?!  Well, with REAL bananas and ooey gooey peanut butter glaze.  That's how.  A great fall recipe that goes perfectly with a cup of Joe!         

BREAD
- 1 1/2 cups mashed ripe banana
- 1/3 cup plain yogurt
- 1/3 cup creamy peanut butter
- 3 tablespoons butter, melted
- 2 eggs
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 1/2 cups all-purpose flour
- 1/4 cup ground flax seed
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground allspice
- 2 tablespoons chopped dry roasted peanuts

GLAZE
- 1/3 cup powdered sugar
- 1 tablespoon milk
- 1 tablespoon creamy peanut butter

Preheat oven to 350 degrees.  Combing first 5 ingredients in large bowl; beat with a mixer at medium speed.  Add granulated and brown sugar; beat until blended.  Combine flour and next 5 ingredients (through allspice) in a small bowl.  Add flour mixture to banana mixture; beat until blended.  Stir in nuts.  Pour batter into 9x5 inch loaf pan.  Bake for 1 hour and 5 minutes.  Allow bread to cool.  Whisk glaze ingredients.  Drizzle glaze over bread.